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dc.contributor.authorOrtiz, Martha
dc.date.accessioned2020-10-27T00:08:56Z
dc.date.available2020-10-27T00:08:56Z
dc.date.issued2017-11-16
dc.identifier.issn2145-7190
dc.identifier.urihttp://hdl.handle.net/20.500.12749/8625
dc.format.mimetypeapplication/pdf
dc.language.isospa
dc.publisherUniversidad Autónoma de Bucaramanga UNAB
dc.relationhttps://revistas.unab.edu.co/index.php/laterceraorilla/article/view/3055/2548
dc.relation.urihttps://revistas.unab.edu.co/index.php/laterceraorilla/article/view/3055
dc.sourceLa Tercera Orilla; Núm. 7 (2011)
dc.subjectCultura
dc.titleCafé y cultura
dc.type.driverinfo:eu-repo/semantics/article
dc.type.localArtículospa
dc.type.coarhttp://purl.org/coar/resource_type/c_7a1f
dc.subject.keywordsCulture
dc.identifier.instnameinstname:Universidad Autónoma de Bucaramanga UNAB
dc.type.hasversionInfo:eu-repo/semantics/publishedVersioneng
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dc.identifier.repourlrepourl:https://repositorio.unbosque.edu.co
dc.rights.creativecommonsAtribución-NoComercial-SinDerivadas 2.5 Colombia*


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