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dc.contributor.authorCañas Carvajal, Paul David
dc.contributor.authorCapacho Tirado, Diego Fernando
dc.contributor.authorGarcía Rodríguez, Hilda Lorena
dc.contributor.authorHolguin Mariño, Margareth Julyana
dc.date.accessioned2020-10-27T00:08:43Z
dc.date.available2020-10-27T00:08:43Z
dc.date.issued2019-07-01
dc.identifier.issn2145-7190
dc.identifier.urihttp://hdl.handle.net/20.500.12749/8566
dc.description.abstractExperiencia del programa de Gastronomía y Alta cocina
dc.format.mimetypeapplication/pdf
dc.language.isospa
dc.publisherUniversidad Autónoma de Bucaramanga UNAB
dc.relationhttps://revistas.unab.edu.co/index.php/laterceraorilla/article/view/3705/3104
dc.relation.urihttps://revistas.unab.edu.co/index.php/laterceraorilla/article/view/3705
dc.sourceLa Tercera Orilla; Núm, 22 (2019); 119-129
dc.subjectBarrancabermeja
dc.subjectGastronomía
dc.titleBarrancabermeja y su gastronomía, un tesoro poco explorado
dc.title.translatedBarrancabermeja and its gastronomy, a little explored treasure
dc.type.driverinfo:eu-repo/semantics/article
dc.type.localArtículospa
dc.type.coarhttp://purl.org/coar/resource_type/c_7a1f
dc.subject.keywordsBarrancabermeja
dc.subject.keywordsGastronomy
dc.identifier.instnameinstname:Universidad Autónoma de Bucaramanga UNAB
dc.type.hasversionInfo:eu-repo/semantics/publishedVersion
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dc.identifier.repourlrepourl:https://repositorio.unbosque.edu.co
dc.description.abstractenglishExperience of the Gastronomy and Haute cuisine program
dc.identifier.doi10.29375/21457190.3705
dc.rights.creativecommonsAtribución-NoComercial-SinDerivadas 2.5 Colombia*


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